Wedding Breakfast

First Courses

Carrot & Coriander Soup

Medley of Melons with Mango Sorbet

Smoked Haddock Fishcakes with Dill Cream

Main Courses

Roast Sirloin of Beef with Yorkshire Pudding and a Rich Gravy

Grilled Fillets of Lemon Sole with a Prawn, Lime and Herb Butter

Baked Flat Mushrooms topped with Roasted Vegetables and Mozzarella

Desserts

Cream filled Profiteroles drizzled with Chocolate Sauce

Fresh Strawberry Pavlova

Raspberry Crème Brulee